Historical instructor

MARION GREASER

Adjusted rating
RMP difficulty
captured reviews
About this rating

Raw average: 5.00/5 from 1 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

What students say

Original student reviews · all captured dates

ANSCI/FOODSCI 305
Quality 5/5Difficulty 3/5
Greaser is a very friendly and knowledgeable professor. He was always very approachable and helpful when information ever got confusing. Definitely helped spur my interest in meat science and muscle biology.
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Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with MARION GREASER

No teaching recorded in Fall 2026.

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Recorded teaching history

Distinct courses recorded per term

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Browse recorded courses
TermCourseTitle
Spring 2013ANSCI 990Research
Spring 2013ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2012ANSCI 990Research
Spring 2012ANSCI 299Independent Study
Spring 2012ANSCI 990Research
Spring 2012ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2011ANSCI 699Special Problems
Fall 2011ANSCI 990Research
Spring 2011ANSCI 299Independent Study
Spring 2011ANSCI 990Research
Spring 2011ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2010ANSCI 990Research
Spring 2010ANSCI 299Independent Study
Spring 2010ANSCI 699Special Problems
Spring 2010ANSCI 990Research
Spring 2010ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Fall 2009ANSCI 299Independent Study
Fall 2009ANSCI 699Special Problems
Fall 2009ANSCI 990Research
Spring 2009ANSCI 299Independent Study
Spring 2009ANSCI 990Research
Fall 2008ANSCI 990Research
Fall 2008ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2008ANSCI 699Special Problems
Spring 2008ANSCI 990Research
Spring 2008ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2008MICROBIO 990Research
Fall 2007ANSCI 699Special Problems
Fall 2007ANSCI 990Research
Fall 2007MICROBIO 699Special Problems
Spring 2007ANSCI 990Research
Spring 2007ANSCI/FOODSCI 305Introduction to Meat Science and Technology
Spring 2007MICROBIO 990Research
Fall 2006ANSCI 699Special Problems
Fall 2006ANSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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