Historical instructor

CHARLES KASPAR

Adjusted rating
RMP difficulty
captured reviews
About this rating

Raw average: 4.00/5 from 17 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

What students say

Original student reviews · all captured dates

MICRO325 · course not matched
Quality 5/5Difficulty 4/5
Professor Kaspar is awesome. Good lectures. Course will prepare you for work in the food industry, practical and interesting information. Best advice is to attend lectures.
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MICRO325 · course not matched
Quality 5/5Difficulty 3/5
Come to class and you will do well. Exams are challenging but in-class and take-home assignments help your grade. Experience in food industry and FDA. Knowledgeable. Good lectures
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MICRO325 · course not matched
Quality 2/5Difficulty 4/5
He's willing to help if you reach out, but he definitely tries to make the class difficult. I've found it more difficult than Bio 151, Biochem 501, and Micro 301. It's a very interesting class and his teaching partner makes the class fun but it's definitely a harder class than it should be.
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MICRO325 · course not matched
Quality 4/5Difficulty 3/5
Clearly an expert in his field and good at drilling into you the most relevant topics. Exams can be a bit tough but with the in-class assignments it's not too difficult to get a good grade. I took this with micro 101/102 as my pre req and did just as well as the students who took 303/304. His teaching buddy Adam is hilarious and a great lecturer
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MICRO325 · course not matched
Quality 4/5Difficulty 3/5
good lecture, learned alot in class, however, he doesn't give much study material for exams, so you don't know what to expect. He's really brief when discussing completed assignments and exams.
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Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with CHARLES KASPAR

No teaching recorded in Fall 2026.

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Recorded teaching history

Distinct courses recorded per term

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Browse recorded courses
TermCourseTitle
Fall 2025FOODSCI/MICROBIO 325Food Microbiology
Fall 2025MICROBIO 375Special Topics
Fall 2025MICROBIO 699Special Problems
Spring 2025MICROBIO 699Special Problems
Spring 2025MICROBIO 899Independent Study
Fall 2024FOODSCI/MICROBIO 325Food Microbiology
Fall 2024MICROBIO 899Independent Study
Spring 2024MICROBIO 699Special Problems
Spring 2024MICROBIO/ONCOLOGY 545Topics in Biotechnology
Fall 2023FOODSCI/MICROBIO 325Food Microbiology
Fall 2023MICROBIO 699Special Problems
Spring 2023MICROBIO 299Independent Study
Spring 2023MICROBIO 682Senior Honors Thesis
Spring 2023MICROBIO 699Special Problems
Spring 2023MICROBIO/ONCOLOGY 545Topics in Biotechnology
Fall 2022FOODSCI/MICROBIO 325Food Microbiology
Fall 2022MICROBIO 681Senior Honors Thesis
Fall 2022MICROBIO 699Special Problems
Spring 2022MICROBIO 699Special Problems
Spring 2022MICROBIO/ONCOLOGY 545Topics in Biotechnology
Fall 2021FOODSCI/MICROBIO 325Food Microbiology
Fall 2021MICROBIO 699Special Problems
Fall 2020FOODSCI/MICROBIO 325Food Microbiology
Fall 2020MICROBIO 681Senior Honors Thesis
Fall 2020MICROBIO 699Special Problems
Fall 2020MICROBIO 990Research
Spring 2020MICROBIO 990Research
Fall 2019FOODSCI/MICROBIO 325Food Microbiology
Fall 2019MICROBIO 699Special Problems
Fall 2019MICROBIO 990Research
Spring 2019MICROBIO 699Special Problems
Spring 2019MICROBIO 990Research
Fall 2018FOODSCI/MICROBIO 325Food Microbiology
Fall 2018MICROBIO 699Special Problems
Fall 2018MICROBIO 990Research
Spring 2018MICROBIO 990Research
Fall 2017FOODSCI/MICROBIO 325Food Microbiology
Fall 2017MICROBIO 699Special Problems
Fall 2017MICROBIO 990Research
Spring 2017MICROBIO 699Special Problems
Spring 2017MICROBIO 990Research
Fall 2016FOODSCI/MICROBIO 325Food Microbiology
Fall 2016MICROBIO 375Special Topics
Fall 2016MICROBIO 681Senior Honors Thesis
Fall 2016MICROBIO 699Special Problems
Fall 2016MICROBIO 990Research
Spring 2016MICROBIO 699Special Problems
Spring 2016MICROBIO 990Research
Fall 2015FOODSCI/MICROBIO 325Food Microbiology
Fall 2015MICROBIO 375Special Topics
Fall 2015MICROBIO 699Special Problems
Fall 2015MICROBIO 990Research
Spring 2015ANSCI 990Research
Spring 2015MICROBIO 699Special Problems
Spring 2015MICROBIO 990Research
Fall 2014ANSCI 990Research
Fall 2014FOODSCI/MICROBIO 325Food Microbiology
Fall 2014MICROBIO 699Special Problems
Fall 2014MICROBIO 990Research
Spring 2014ANSCI 990Research
Spring 2014MICROBIO 699Special Problems
Spring 2014MICROBIO 990Research
Fall 2013ANSCI 990Research
Fall 2013FOODSCI/MICROBIO 325Food Microbiology
Fall 2013MICROBIO 699Special Problems
Fall 2013MICROBIO 990Research
Spring 2013ANSCI 990Research
Spring 2013MICROBIO 699Special Problems
Spring 2013MICROBIO 990Research
Fall 2012ANSCI 990Research
Fall 2012MICROBIO 303Biology of Microorganisms
Fall 2012MICROBIO 699Special Problems
Fall 2012MICROBIO 990Research
Spring 2012MICROBIO 303Biology of Microorganisms
Spring 2012MICROBIO 699Special Problems
Spring 2012MICROBIO 990Research
Fall 2011MICROBIO 303Biology of Microorganisms
Fall 2011MICROBIO 699Special Problems
Fall 2011MICROBIO 990Research
Spring 2011MICROBIO 303Biology of Microorganisms
Spring 2011MICROBIO 990Research
Fall 2010MICROBIO 303Biology of Microorganisms
Fall 2010MICROBIO 699Special Problems
Fall 2010MICROBIO 990Research
Spring 2010MICROBIO 299Independent Study
Spring 2010MICROBIO 699Special Problems
Fall 2009FOODSCI/MICROBIO 325Food Microbiology
Spring 2009MICROBIO 303Biology of Microorganisms
Fall 2008FOODSCI/MICROBIO 325Food Microbiology
Fall 2008MICROBIO 699Special Problems
Spring 2008MICROBIO 699Special Problems
Fall 2007FOODSCI 699Special Problems
Fall 2007FOODSCI/MICROBIO 325Food Microbiology
Fall 2007MICROBIO 699Special Problems
Spring 2007MICROBIO 699Special Problems
Fall 2006FOODSCI 699Special Problems
Fall 2006FOODSCI/MICROBIO 325Food Microbiology

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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