Really nice.Rate My Professors ↗
Historical instructor
CHARLES KASPAR
What students say
Original student reviews · all captured dates
Professor Kaspar is awesome. Good lectures. Course will prepare you for work in the food industry, practical and interesting information. Best advice is to attend lectures.Rate My Professors ↗
Come to class and you will do well. Exams are challenging but in-class and take-home assignments help your grade. Experience in food industry and FDA. Knowledgeable. Good lecturesRate My Professors ↗
He's willing to help if you reach out, but he definitely tries to make the class difficult. I've found it more difficult than Bio 151, Biochem 501, and Micro 301. It's a very interesting class and his teaching partner makes the class fun but it's definitely a harder class than it should be.Rate My Professors ↗
Clearly an expert in his field and good at drilling into you the most relevant topics. Exams can be a bit tough but with the in-class assignments it's not too difficult to get a good grade. I took this with micro 101/102 as my pre req and did just as well as the students who took 303/304. His teaching buddy Adam is hilarious and a great lecturerRate My Professors ↗
good lecture, learned alot in class, however, he doesn't give much study material for exams, so you don't know what to expect. He's really brief when discussing completed assignments and exams.Rate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with CHARLES KASPAR
FOOD MICROBIOLOGY covers food preservation, foodborne illness epidemiology, causative agents, and food fermentations.
No offering record · Fall 2025
with this instructor · course overall, matching historical terms
historical GPA · grades
Fall 2021–Fall 2025Special Topics
1–4 creditsMICROBIO 375 covers specialized subject matter of current interest to undergraduate students.
No offering record · Fall 2025
with this instructor · course overall, matching historical terms
historical GPA · grades
Fall 2025–Fall 2025 · limited sampleSpecial Problems
1–4 creditsMICROBIO 699 is an independent study course allowing students to conduct advanced microbiology research under faculty guidance.
No offering record · Fall 2025
with this instructor · course overall, matching historical terms
historical GPA · grades
Spring 2022–Fall 2025 · limited sampleRecorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Fall 2025 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2025 | MICROBIO 375 | Special Topics |
| Fall 2025 | MICROBIO 699 | Special Problems |
| Spring 2025 | MICROBIO 699 | Special Problems |
| Spring 2025 | MICROBIO 899 | Independent Study |
| Fall 2024 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2024 | MICROBIO 899 | Independent Study |
| Spring 2024 | MICROBIO 699 | Special Problems |
| Spring 2024 | MICROBIO/ONCOLOGY 545 | Topics in Biotechnology |
| Fall 2023 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2023 | MICROBIO 699 | Special Problems |
| Spring 2023 | MICROBIO 299 | Independent Study |
| Spring 2023 | MICROBIO 682 | Senior Honors Thesis |
| Spring 2023 | MICROBIO 699 | Special Problems |
| Spring 2023 | MICROBIO/ONCOLOGY 545 | Topics in Biotechnology |
| Fall 2022 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2022 | MICROBIO 681 | Senior Honors Thesis |
| Fall 2022 | MICROBIO 699 | Special Problems |
| Spring 2022 | MICROBIO 699 | Special Problems |
| Spring 2022 | MICROBIO/ONCOLOGY 545 | Topics in Biotechnology |
| Fall 2021 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2021 | MICROBIO 699 | Special Problems |
| Fall 2020 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2020 | MICROBIO 681 | Senior Honors Thesis |
| Fall 2020 | MICROBIO 699 | Special Problems |
| Fall 2020 | MICROBIO 990 | Research |
| Spring 2020 | MICROBIO 990 | Research |
| Fall 2019 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2019 | MICROBIO 699 | Special Problems |
| Fall 2019 | MICROBIO 990 | Research |
| Spring 2019 | MICROBIO 699 | Special Problems |
| Spring 2019 | MICROBIO 990 | Research |
| Fall 2018 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2018 | MICROBIO 699 | Special Problems |
| Fall 2018 | MICROBIO 990 | Research |
| Spring 2018 | MICROBIO 990 | Research |
| Fall 2017 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2017 | MICROBIO 699 | Special Problems |
| Fall 2017 | MICROBIO 990 | Research |
| Spring 2017 | MICROBIO 699 | Special Problems |
| Spring 2017 | MICROBIO 990 | Research |
| Fall 2016 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2016 | MICROBIO 375 | Special Topics |
| Fall 2016 | MICROBIO 681 | Senior Honors Thesis |
| Fall 2016 | MICROBIO 699 | Special Problems |
| Fall 2016 | MICROBIO 990 | Research |
| Spring 2016 | MICROBIO 699 | Special Problems |
| Spring 2016 | MICROBIO 990 | Research |
| Fall 2015 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2015 | MICROBIO 375 | Special Topics |
| Fall 2015 | MICROBIO 699 | Special Problems |
| Fall 2015 | MICROBIO 990 | Research |
| Spring 2015 | ANSCI 990 | Research |
| Spring 2015 | MICROBIO 699 | Special Problems |
| Spring 2015 | MICROBIO 990 | Research |
| Fall 2014 | ANSCI 990 | Research |
| Fall 2014 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2014 | MICROBIO 699 | Special Problems |
| Fall 2014 | MICROBIO 990 | Research |
| Spring 2014 | ANSCI 990 | Research |
| Spring 2014 | MICROBIO 699 | Special Problems |
| Spring 2014 | MICROBIO 990 | Research |
| Fall 2013 | ANSCI 990 | Research |
| Fall 2013 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2013 | MICROBIO 699 | Special Problems |
| Fall 2013 | MICROBIO 990 | Research |
| Spring 2013 | ANSCI 990 | Research |
| Spring 2013 | MICROBIO 699 | Special Problems |
| Spring 2013 | MICROBIO 990 | Research |
| Fall 2012 | ANSCI 990 | Research |
| Fall 2012 | MICROBIO 303 | Biology of Microorganisms |
| Fall 2012 | MICROBIO 699 | Special Problems |
| Fall 2012 | MICROBIO 990 | Research |
| Spring 2012 | MICROBIO 303 | Biology of Microorganisms |
| Spring 2012 | MICROBIO 699 | Special Problems |
| Spring 2012 | MICROBIO 990 | Research |
| Fall 2011 | MICROBIO 303 | Biology of Microorganisms |
| Fall 2011 | MICROBIO 699 | Special Problems |
| Fall 2011 | MICROBIO 990 | Research |
| Spring 2011 | MICROBIO 303 | Biology of Microorganisms |
| Spring 2011 | MICROBIO 990 | Research |
| Fall 2010 | MICROBIO 303 | Biology of Microorganisms |
| Fall 2010 | MICROBIO 699 | Special Problems |
| Fall 2010 | MICROBIO 990 | Research |
| Spring 2010 | MICROBIO 299 | Independent Study |
| Spring 2010 | MICROBIO 699 | Special Problems |
| Fall 2009 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Spring 2009 | MICROBIO 303 | Biology of Microorganisms |
| Fall 2008 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2008 | MICROBIO 699 | Special Problems |
| Spring 2008 | MICROBIO 699 | Special Problems |
| Fall 2007 | FOODSCI 699 | Special Problems |
| Fall 2007 | FOODSCI/MICROBIO 325 | Food Microbiology |
| Fall 2007 | MICROBIO 699 | Special Problems |
| Spring 2007 | MICROBIO 699 | Special Problems |
| Fall 2006 | FOODSCI 699 | Special Problems |
| Fall 2006 | FOODSCI/MICROBIO 325 | Food Microbiology |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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