3 courses
Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.
Offering recorded · Spring 2027 · Sources
No recorded grade history
Community Nutrition and Health Equity covers foundations of community nutrition, factors affecting programs, and delivering nutrition education to diverse and vulnerable populations.
Offering recorded · Spring 2027 · Sources
Recent recorded grades — Spring 2024: 3.64 GPA, 88.0% A/AB (n=25 letter grades); Spring 2025: 3.56 GPA, 86.7% A/AB (n=45 letter grades); Spring 2026: 3.81 GPA, 94.9% A/AB (n=39 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2023–Spring 2026Directed study in Nutritional Science involving research question formulation, methodology identification, and data collection under faculty guidance.
Offering recorded · Spring 2027 · Sources
historical GPA · grades
Spring 2025–Fall 2025 · limited sample