I would say my grade does not really reflect my experience with Dr. Girard. I think it's very clear that this was her first year teaching but she tried her best. Sometimes she made mistakes but always tried to correct them. My frustration was often with her hesitance to answer questions for fear of giving me the answer.Rate My Professors ↗
Historical instructor
AUDREY GIRARD
What students say
Original student reviews · all captured dates
Quality 4/5Difficulty 4/5
Quality 4/5Difficulty 4/5
Food chemistry was one of my most interesting classes and much of that comes down to how the class was taught. She makes time for in-class discussion and brings food for students to experience hands on the effects of what she's teaching about. The first section is rough (you study water for 3 weeks) but after that it's much more interestingRate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with AUDREY GIRARD
FOODSCI 699
Special Problems
1–3 creditsFOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
No offering record · Spring 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleFOODSCI 990
Research
1–12 creditsFOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.
No offering record · Spring 2026
No recorded grade history
Recorded teaching history
Distinct courses recorded per term
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Spring 2026 | FOODSCI 699 | Special Problems |
| Spring 2026 | FOODSCI 990 | Research |
| Fall 2025 | FOODSCI 410 | Food Chemistry |
| Fall 2025 | FOODSCI 990 | Research |
| Spring 2025 | FOODSCI 990 | Research |
| Fall 2024 | ANSCI/FOODSCI 711 | Food Biochemistry |
| Fall 2024 | FOODSCI 410 | Food Chemistry |
| Fall 2024 | FOODSCI 990 | Research |
| Spring 2024 | FOODSCI 990 | Research |
| Fall 2023 | ANSCI/FOODSCI 711 | Food Biochemistry |
| Fall 2023 | FOODSCI 410 | Food Chemistry |
| Fall 2023 | FOODSCI 990 | Research |
| Spring 2023 | FOODSCI 990 | Research |
| Fall 2022 | CHEM 699 | Directed Study |
| Fall 2022 | FOODSCI 410 | Food Chemistry |
| Fall 2022 | FOODSCI 990 | Research |
| Spring 2022 | FOODSCI 990 | Research |
| Fall 2021 | FOODSCI 410 | Food Chemistry |
| Fall 2021 | FOODSCI 990 | Research |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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