Fall 2026
Chemistry and Technology of Dairy Products
CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS covers milk component chemistry and processing changes for products like ice cream, butter, and cheese.
Recorded instructors · Fall 2026 No instructors listed
Summary
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Recent recorded grades — Spring 2018: 3.25 GPA, 50.0% A/AB (n=6 letter grades); Spring 2022: 2.42 GPA, 16.7% A/AB (n=6 letter grades); Spring 2026: 3.98 GPA, 100.0% A/AB (n=23 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
A
AB
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F
All recorded terms · compare terms & instructors
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