THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY
FOODSCI 140
Course Description
Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.
Prerequisties
None
Satisfies
This course does not satisfy any prerequisites.
Credits
3
Offered
Not Applicable
Grade Point Average
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