Food and Bioprocessing Operations
Covers mechanics, fluid dynamics, and heat/mass transfer principles applied to food and bioprocessing operations, focusing on unit operations for Wisconsin industries like dairy, ethanol, and pulp/paper.
Summary
Recent recorded grades — Fall 2021: 2.94 GPA, 25.0% A/AB (n=8 letter grades); Fall 2022: 2.71 GPA, 42.9% A/AB (n=7 letter grades); Fall 2024: 2.58 GPA, 15.4% A/AB (n=13 letter grades).
What you’ll be able to do
Describe bioprocessing operations (e.g., food processing and biofuels)
Develop mass and energy balances on unit operations (e.g., heat exchangers, evaporators, dryers, filters)
Develop a series of unit operations to perform the desired transformations of mass and energy in bioprocessing operations
Stimulate a system or process to determine impact of theoretical changes and conduct virtual experiments to optimize components or system
Consider the effect of public health, safety, and welfare, as well as global, culture, social, environmental, and economic factors on process design
Design a system to meet the operational and regulatory demands of food and bioprocessing plants
Source: UW Guide
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course map(BSE 249 or CBE 250), (CIV ENGR 310,CBE 320, orM E 363), or graduate/professional standing
- take one
“Used by” includes alternatives; linked courses may have other requirements. This is a best-effort interpretation; check the catalog requirements above.
Professors
Spring 2027No instructors recorded for this selection.
Historical instructors & teaching patterns
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
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Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2021: 2.94 GPA, 25.0% A/AB (n=8 letter grades); Fall 2022: 2.71 GPA, 42.9% A/AB (n=7 letter grades); Fall 2024: 2.58 GPA, 15.4% A/AB (n=13 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Mechanics, fluid dynamics, and heat and mass transfer principles
- Unit operations and equipment for pulp and paper, dairy, ethanol, forage, and grain industries
- Public health, safety, welfare, and socio-economic factors in process design
Skills
- Describing bioprocessing operations including food processing and biofuels
- Developing mass and energy balances on unit operations such as heat exchangers, evaporators, dryers, and filters
- Developing series of unit operations for mass and energy transformations in bioprocessing
- Simulating systems and conducting virtual experiments to optimize components
- Designing systems to meet operational and regulatory demands of food and bioprocessing plants
Grades
Latest available · Fall 2024— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Fall 2024
More grade details Grade mix, volume & source data
Not enough comparable courses for Spring 2027 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
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Raw records
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Student reviews
Original comments behind the course and instructor summaries.
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Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
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"task_version": "17",
"output_id": "1c090c6395c572df393c6775df1f10480288262fa81f60ff329fe7ae0b74f1f8",
"requirements_status": "needs_review",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
}