Recent recorded grades — Fall 2022: 2.71 GPA, 42.9% A/AB (n=7 letter grades); Fall 2024: 2.58 GPA, 15.4% A/AB (n=13 letter grades).
Food and Bioprocessing Operations
Covers principles of mechanics, fluid dynamics, and heat/mass transfer applied to food and bioprocessing unit operations.
Summary
Recent recorded grades — Fall 2021: 2.94 GPA, 25.0% A/AB (n=8 letter grades); Fall 2022: 2.71 GPA, 42.9% A/AB (n=7 letter grades); Fall 2024: 2.58 GPA, 15.4% A/AB (n=13 letter grades).
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Prerequisites
Course map(BSE 249 or CBE 250), (CIV ENGR 310,CBE 320, orM E 363), or graduate/professional standing
- take one
- take one
- graduate/professional standing
“Used by” includes alternatives; linked courses may have other requirements. This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Any of
- Any of
- Any of
- graduate/professional standing
Professors
Fall 2026Historical instructors & teaching patterns
SUNDARAM GUNASEKARAN is recorded teaching in Fall 2022, Fall 2024. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 6 / 25 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2021: 2.94 GPA, 25.0% A/AB (n=8 letter grades); Fall 2022: 2.71 GPA, 42.9% A/AB (n=7 letter grades); Fall 2024: 2.58 GPA, 15.4% A/AB (n=13 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
Skills
Grades
Latest available · Fall 2024— not enough history to project Fall 2026.
Grade distribution · % of letter grades
Grades over time
Through Fall 2024
More grade details Grade mix, volume & source data
Not enough comparable courses for Fall 2026 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Food and Bioprocessing Operations
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:112:023573",
"course_id": "BSE 461",
"course_uid": "course_8a41c62d4a54d4b5e6fb13ab",
"term_id": "1272",
"source_course_id": "023573",
"source_subject_id": "112",
"title": "Food and Bioprocessing Operations",
"credits_min": 3,
"credits_max": 3,
"typically_offered": "Fall"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "440265709434f9d6afde72d8fb2d900af6c8674b8149468ec1e19074ab4a48f4",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}