SPECIAL TOPICS

DYSCI 299

Individual introductory to intermediate work under direct guidance of a faculty member in an area of Dairy Science. Students are responsible for arranging the work and credits with the supervising instructor.

FOODSCI 375

Subjects of current interest to undergraduates.

DYSCI 900

Comprehensive reviews of research aimed at broadening understanding of dairy science.

ANSCI 375

Various topics in Animal Science of current interest to undergraduate students.

DYSCI 699

Individual advanced work in an area of Dairy Sciences under the direct guidance of a faculty member.