Spring 2027

Special Topics

Special Topics course covering various topics in Dairy Science of current interest to undergraduate students.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

1 / 6

Past student reviews · Milo Wiltbank

The final exam was reported to be extremely difficult, with some students crying during the test, leading one reviewer to express shock at the prospect of passing the class.

What you’ll be able to do

  • Explain concepts and processes related to specific topics in Dairy Science

  • Integrate and apply knowledge to understand issues associated with in Dairy industry

  • Synthesize scientific literature to develop critical thinking skills

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

None

  • None
DYSCI 375

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • None

Professors

Spring 2027

No instructors recorded for this selection.

Historical instructors & teaching patterns

MILO WILTBANK is recorded teaching in Spring 2007, Spring 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016. Recorded history may be incomplete and does not establish a future schedule.

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

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SectionModeEnrolled / capacityWaitlist

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.

Meeting source records

Student experience

the class

Past student reviews · Milo Wiltbank

Students described Dr. Wiltbank as kind and knowledgeable but criticized his teaching style for lacking context and having unreadable slides, while others reported extreme stress during the final exam.

Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=17 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=13 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=12 letter grades).

difficulty & workload

Past student reviews · Milo Wiltbank

The final exam was reported to be extremely difficult, with some students crying during the test, leading one reviewer to express shock at the prospect of passing the class.

Past student reviews · Milo Wiltbank

Reviewers found that Dr. Wiltbank provided limited context for specific topics, forcing students to connect the dots themselves, and noted that his lecture slides were extremely difficult to read.

Topics

  • Topics in Dairy Science
  • Issues in the Dairy industry

Skills

  • Synthesizing scientific literature and developing critical thinking skills

Grades

Latest available · Spring 2026— not enough history to project Spring 2027.

average GPA
A / AB grades
letter grades
Instructor

Grade distribution · % of letter grades

A
AB
B
BC
C
D
F

Grades over time

Through Spring 2026

More grade details Grade mix, volume & source data

Not enough comparable courses for Spring 2027 in UW–Madison.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Selected offering source records

No offering records for the selected term.

Raw records
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Student reviews

Original comments behind the course and instructor summaries.

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Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
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  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "e6e8c8fecf60badf26c9de14497929ccf843911d5015db046f95b338edcd46e5",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}