Fall 2026
Chemistry and Technology of Dairy Products
Examines the chemistry of milk components and their physical changes during the manufacture of dairy products like cheese, butter, and ice cream.
Recorded instructors · Fall 2026 No instructors listed
Summary
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Recent recorded grades — Spring 2023: 3.50 GPA, 66.7% A/AB (n=6 letter grades); Spring 2024: 3.33 GPA, 44.4% A/AB (n=9 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=7 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
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AB
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BC
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F
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