Fall 2026
Chemistry of the Food Lipids
Chemistry of food lipids, covering structure, reactions, and synthesis of fats and phospholipids.
Recorded instructors · Fall 2026 No instructors listed
Summary
Recent recorded grades — Fall 2015: 3.75 GPA, 90.0% A/AB (n=10 letter grades); Fall 2017: 3.67 GPA, 100.0% A/AB (n=15 letter grades); Fall 2019: 3.55 GPA, 81.8% A/AB (n=11 letter grades).
Grade history
↗ average GPA
letter grades
letter grades
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