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AGROECOLOGY: AN INTRODUCTION TO THE ECOLOGY OF FOOD AND AGRICULTURE

AGROECOL/C&ESOC/ENTOM/ENVIRST 103
Course Description

Agroecology has blossomed across the world in recent decades as not only a science, but also a practice, and a movement. Employ the multiple disciplines and perspectives that Agroecology affords to analyze our agricultural and food systems wihin a broader context of dynamic social and ecological relationships.

Prerequisties

None

Satisfies
Credits

3

Offered

Fall

Grade Point Average
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A Rate
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Instructors (2025 Fall)

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