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AGROECOLOGY FIELD STUDY

AGROECOL 720
Course Description

Field study of farms, processing, marketing, distribution, and policy-making in the food system. Courses will be several days of visits, discussions with the operators, and student-faculty discussion sections. Presentations or written reports may be required.

Prerequisties

Graduate/professional standing

Satisfies

This course does not satisfy any prerequisites.

Credits

1 to 3

Offered

Occasionally

Grade Point Average
4

0.56% from Historical

Completion Rate
100%

No change from Historical

A Rate
100%

0.56% from Historical

Class Size
13

30.73% from Historical

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