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Introduction to Organic Agriculture: Production, Markets, and Policy
Introduction to Organic Agriculture covers the history, production, processing, marketing, and social dimensions of organic systems, along with their impacts on environmental, community, and human health.
Summary
Recent recorded grades — Spring 2024: 3.74 GPA, 88.2% A/AB (n=17 letter grades); Spring 2025: 3.57 GPA, 71.4% A/AB (n=21 letter grades); Spring 2026: 3.65 GPA, 78.3% A/AB (n=23 letter grades).
What you’ll be able to do
Describe the history of current organic systems and how it influences the way that organic farms and industries work.
Explore the biological, ecological, and agricultural underpinnings of organic production systems.
Examine how organic systems, social initiatives, and regulations are developed and how they shape business activities, community development efforts, and human and environmental health outcomes.
Evaluate the benefits and limitations of organic systems, social initiatives, and regulations from environmental, social, economic, and racial justice perspectives.
Analyze sustainability issues and/or practices using a systems-based approach.
Describe the social, economic, and environmental dimensions of organic farming and identify potential tradeoffs and interrelationships among these dimensions at a level appropriate to the course.
Develop the capacity to evaluate sustainability and resilience outcomes of organic and other agricultural production and processing systems using interdisciplinary methods.
Source: UW Guide 1· UW Guide 2· UW Guide 3
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapENVIR ST/AGROECOL/C&E SOC/ENTOM 103(or AGRONOMY 103 prior to Fall 2025), AGRONOMY 100, HORT 120,PLANTSCI 110,BOTANY/PL PATH 123,SOC/C&E SOC 222, or graduate/professional standing
- AGROECOL/C&ESOC/ENTOM/ENVIRST 103
- AGRONOMY 100
- HORT 120
- PLANTSCI 110
- BOTANY/PLPATH 123
- C&ESOC/SOC 222
- graduate/professional standing
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Any of
- AGROECOL/C&ESOC/ENTOM/ENVIRST 103
- AGRONOMY 100
- HORT 120
- PLANTSCI 110
- BOTANY/PLPATH 123
- C&ESOC/SOC 222
- graduate/professional standing
Professors
Spring 2027Historical instructors & teaching patterns
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 0 / 48 | 0 |
| LEC 001 | Classroom Instruction | 0 / 48 | 0 |
| LEC 001 | Classroom Instruction | 0 / 48 | 0 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Spring 2024: 3.74 GPA, 88.2% A/AB (n=17 letter grades); Spring 2025: 3.57 GPA, 71.4% A/AB (n=21 letter grades); Spring 2026: 3.65 GPA, 78.3% A/AB (n=23 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- History of organic agriculture and current organic systems.
- Production, processing, marketing, and biological/ecological underpinnings of organic systems.
- Social dimensions, regulations, community development, and health outcomes.
- Benefits, limitations, tradeoffs, and justice perspectives in organic farming.
Skills
- Systems-based analysis of sustainability issues and evaluation of sustainability and resilience outcomes using interdisciplinary methods.
Grades
Latest available · Spring 2026— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Spring 2026
More grade details Grade mix, volume & source data
Not enough comparable courses for Spring 2027 in UW–Madison.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Introduction to Organic Agriculture: Production, Markets, and Policy
Recorded 2026-10-14Introduction to Organic Agriculture: Production, Markets, and Policy
Recorded 2026-10-14Introduction to Organic Agriculture: Production, Markets, and Policy
Recorded 2026-10-14Raw records
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]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
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Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
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