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GLOBAL FOOD PRODUCTION AND HEALTH

AGROECOL 377
Course Description

Crops, food, and cropping systems from different parts of the world and their impact on global sustainability and health. Introduction to crop biology, environmental requirements, and agronomic production practices of major food crops. Environmental, socioeconomic, and health impacts of farming systems and how to assess their sustainability. A global perspective on agroecology, food, environment, health, and agriculture.

Prerequisties
Satisfies

This course does not satisfy any prerequisites.

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Instructors (2025 Fall)

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