Global Food Production and Health covers crops, food, and cropping systems from around the world, examining their impact on global sustainability and health.
Claudia Calderon taught an easy class with mandatory attendance, niche-knowledge exams, and less useful slides, while also using activities and outdoor events. Students found grading confusing and advised keeping percentages high.
Independent research for a thesis or degree project involving agroecological research, multifunctional perspectives, community co-learning, and communication with diverse partners.
Independent study involving research work under direct faculty guidance in Plant and Agroecosystem Sciences, where students arrange work and credits with their supervisor.