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Fall 2026

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3 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

NUTRSCI 200

Professional Skills in Dietetics

1 credits

Covers professional skills in dietetics, including career options, development, and credentialing.

Offering recorded · Fall 2026

Taiya Bach

historical GPA · grades

Fall 2024–Fall 2025 · limited sample
NUTRSCI 726

Nutritional Management of Gastrointestinal Disorders

3 credits

Explores nutrition-GI interactions, GI disorders, and medical nutritional therapy.

Offering recorded · Fall 2026

Taiya Bach

historical GPA · grades

Fall 2022–Fall 2025 · limited sample
NUTRSCI 875

Special Topics

1–4 credits

NUTRSCI 875 covers special topics on contemporary issues relevant to graduate students studying health and nutrition.

Offering recorded · Fall 2026

Nathan JohnsonTaiya Bach

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

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