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Fall 2026 Find your next class
9 courses Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.
Offering recorded · Fall 2026
4.004.00 historical GPA · 66 grades
Spring 2022–Spring 2022 · limited sample MICROBIO 299 is an independent study course allowing students to conduct research in microbiology under faculty guidance.
Offering recorded · Fall 2026
3.943.94 historical GPA · 4444 grades
Spring 2022–Fall 2025 · limited sample MICROBIO 681 is an individual study course for majors completing theses for Honors degrees.
Offering recorded · Fall 2026
No recorded grade history
MICROBIO 682 is the second semester of individual study for majors completing theses for Honors degrees, arranged with a faculty member.
Offering recorded · Fall 2026
4.004.00 historical GPA · 11 grades
Spring 2022–Spring 2022 · limited sample MICROBIO 691 is an individual study course for majors completing senior theses.
Offering recorded · Fall 2026
No recorded grade history
MICROBIO 692 is a second-semester individual study course for microbiology majors completing their senior theses under faculty supervision.
Offering recorded · Fall 2026
4.004.00 historical GPA · 11 grades
Spring 2022–Spring 2022 · limited sample MICROBIO 699 is an independent study course allowing students to conduct advanced microbiology research under faculty guidance.
Offering recorded · Fall 2026
3.913.91 historical GPA · 5858 grades
Spring 2022–Spring 2026 · limited sample MICROBIO 899 is an independent study course allowing students to conduct research in biological science under faculty direction.
Offering recorded · Fall 2026
No recorded grade history
MICROBIO 990 is a research course involving full lab and literature review of a microbiology problem, leading to thesis preparation and publication.
Offering recorded · Fall 2026
No recorded grade history
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