AAE 220 Food Business Consulting teaches students to collaborate in teams to provide strategic recommendations and actionable solutions for real-world food business client issues.
Applies economic principles to manage agricultural production systems, covering optimization, finance, and policy.
Offering recorded · Fall 2026
Historical reviews of Fengxia Dong, Paul Mitchell: The course is generally considered easy with low difficulty ratings. Workload includes a few assignments or weekly problem sets, but no textbook is required. Exams are based on homework and lecture notes.