Clinical Nutrition Research covers research use and development for clinical nutrition practice, including literature use in evidence-based practice, methodology, analysis, and reporting.
Recent recorded grades — Spring 2024: 3.75 GPA, 96.2% A/AB (n=26 letter grades); Spring 2025: 3.88 GPA, 93.8% A/AB (n=16 letter grades); Spring 2026: 3.71 GPA, 89.5% A/AB (n=19 letter grades). Includes jointly taught sections.
Examines regulatory and structural functions of vitamins and minerals from a biochemical and molecular perspective, focusing on clinical nutrition issues.
Practicum in Nutritional Sciences Teaching provides instructional orientation, supervised teaching, student evaluation, and performance analysis for higher education in agricultural and life sciences.