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Fall 2026

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6 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

Covers fundamentals of human macronutrient metabolism, biochemistry of digestion, and metabolic disorders like obesity and diabetes.

Offering recorded · Fall 2026

No recorded grade history

NUTRSCI 711 explores how genetic factors, gene expression, and the gut microbiome influence the relationship between diet, health, and disease.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2022–Fall 2025 · limited sample

NUTRSCI 875 covers special topics on contemporary issues relevant to graduate students studying health and nutrition.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

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