NUTRITION TODAY explores nutrition's relationship to human biological, social, and physical environments, addressing current issues affecting the nutritional status of various population groups.
Recent recorded grades — Spring 2025: 3.93 GPA, 97.1% A/AB (n=932 letter grades); Fall 2025: 3.91 GPA, 96.7% A/AB (n=902 letter grades); Spring 2026: 3.93 GPA, 96.1% A/AB (n=950 letter grades).
Practicum in Nutritional Sciences Teaching provides instructional orientation, supervised teaching, student evaluation, and performance analysis for higher education in agricultural and life sciences.