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Introduction to Organic Agriculture covers the history, production, processing, marketing, and social dimensions of organic systems, along with their impacts on environmental, community, and human health.

Offering recorded · Spring 2027 · Sources

The Multifunctionality of Agriculture explores methods for evaluating the social, economic, and ecological functions of agroecology systems and their stakeholder networks, focusing on participatory approaches.

Offering recorded · Spring 2027 · Sources

Senior capstone applying classroom learning to societal problems by integrating diverse knowledge to evaluate contemporary issues relevant to plant scientists.

Offering recorded · Spring 2027 · Sources

Independent study offering research and hands-on experiences in organic agriculture, covering production, processing, marketing, and social dimensions. Requires declaration in the Certificate in Organic Agriculture.

Offering recorded · Spring 2027 · Sources