Introduction to Organic Agriculture covers the history, production, processing, marketing, and social dimensions of organic systems, along with their impacts on environmental, community, and human health.
The Multifunctionality of Agriculture explores methods for evaluating the social, economic, and ecological functions of agroecology systems and their stakeholder networks, focusing on participatory approaches.
Senior capstone applying classroom learning to societal problems by integrating diverse knowledge to evaluate contemporary issues relevant to plant scientists.
Independent study offering research and hands-on experiences in organic agriculture, covering production, processing, marketing, and social dimensions. Requires declaration in the Certificate in Organic Agriculture.