Current instructor

Sabrina Brounts

What students say

Original student reviews · all captured dates

No unambiguous review-profile match is available.

Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.

Classes with Sabrina Brounts

MEDSC-V 634

Food Animal Medicine

5 credits

Covers basic principles for food animal species, integrating medicine, theriogenology, nutrition, and preventive medicine.

Offering recorded · Fall 2026

Recent recorded grades — Fall 2023: 2.95 GPA, 23.4% A/AB (n=94 letter grades); Fall 2024: 2.94 GPA, 29.8% A/AB (n=94 letter grades); Fall 2025: 2.99 GPA, 28.1% A/AB (n=96 letter grades). Includes jointly taught sections.

Chelsea HolschbachDoerte Doepfer+9 more

historical GPA · grades

Fall 2022–Fall 2025
SURGSCI 642

Large Animal Surgery: Clinical Rotation

2 credits

LARGE ANIMAL SURGERY: CLINICAL ROTATION teaches admission, examination, preoperative management, surgical procedures, and postoperative management of large animals through hands-on experience.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=7 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=1 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=13 letter grades). Includes jointly taught sections.

Jordan KirkpatrickKayla Le+1 more

historical GPA · grades

Spring 2022–Spring 2026 · limited sample
SURGSCI 675

Special Topics

1–5 credits

SURGSCI 675 is a special topics course for veterinary medicine students where specific content varies.

Offering recorded · Fall 2026

Recent recorded grades — Spring 2018: 4.00 GPA, 100.0% A/AB (n=20 letter grades); Fall 2019: 4.00 GPA, 100.0% A/AB (n=1 letter grades); Fall 2020: 4.00 GPA, 100.0% A/AB (n=1 letter grades). Includes jointly taught sections.

Courtney ArnoldyPaul Merkatoris+1 more

historical GPA · grades

Spring 2022–Spring 2026
SURGSCI 699

Directed Study

1–5 credits

SURGSCI 699 is a directed study course involving laboratory and library research projects under faculty guidance.

Offering recorded · Fall 2026

Kurt SladkyBecky Johnson+25 more

historical GPA · grades

Spring 2022–Spring 2023 · limited sample
SURGSCI 746

Food Animal Surgery

2 credits

FOOD ANIMAL SURGERY provides didactic and surgical experience in the major, common surgical diseases of cattle and pigs.

Offering recorded · Fall 2026

Jordan KirkpatrickKayla Le+1 more

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

Recorded teaching history

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Fall 2026MEDSC-V 634Food Animal Medicine
Fall 2026MEDSC-V 711Selective Clinical Experiences in Veterinary Medicine
Fall 2026SURGSCI 642Large Animal Surgery: Clinical Rotation
Fall 2026SURGSCI 675Special Topics
Fall 2026SURGSCI 699Directed Study
Fall 2026SURGSCI 746Food Animal Surgery

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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