This course covers selected pre-clinical topics in veterinary medicine, including innovative trends and experimental practices.
Offering recorded · Fall 2026
No recorded grade history
Current instructor
Original student reviews · all captured dates
No unambiguous review-profile match is available.
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
This course covers selected pre-clinical topics in veterinary medicine, including innovative trends and experimental practices.
Offering recorded · Fall 2026
No recorded grade history
LARGE ANIMAL SURGERY: CLINICAL ROTATION teaches admission, examination, preoperative management, surgical procedures, and postoperative management of large animals through hands-on experience.
Offering recorded · Fall 2026
Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=7 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=1 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=13 letter grades). Includes jointly taught sections.
historical GPA · grades
Spring 2022–Spring 2026 · limited sampleSURGSCI 699 is a directed study course involving laboratory and library research projects under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2023 · limited sampleFOOD ANIMAL SURGERY provides didactic and surgical experience in the major, common surgical diseases of cattle and pigs.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Fall 2025 · limited sample| Term | Course | Title |
|---|---|---|
| Fall 2026 | MEDSC-V 708 | Pre-clinical Topics in Veterinary Medicine |
| Fall 2026 | SURGSCI 642 | Large Animal Surgery: Clinical Rotation |
| Fall 2026 | SURGSCI 699 | Directed Study |
| Fall 2026 | SURGSCI 746 | Food Animal Surgery |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
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"name": "Kayla Le",
"email": "KMLE@WISC.EDU",
"first_observed_at": "2026-09-07 15:55:43.033547+00:00",
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"course_uid": "course_18ddc5c63c9f0d83ead87b15",
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