Historical instructor

AMY WONG

Adjusted rating
RMP difficulty
captured reviews
About this rating

Raw average: 3.00/5 from 1 quality ratings. The adjusted rating blends this with the UW review average (3.66/5), weighted as 20 additional ratings. Smaller samples stay closer to that average. Each captured review is counted once in the prior; this does not correct who chooses to leave a review.

RMP profile ↗ · All captured review dates; profile matched by name.

What students say

Original student reviews · all captured dates

MICRO325 · course not matched
Quality 3/5Difficulty 2/5
Food Micro. All lecture based. Exams pretty fair, you just have to go over the lecture slides well which are all posted at Learn@UW. One TA in the class. A few online quizzes throughout the semester. Three exams, no final. Interesting but starts off rather dry as a micro class would.
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Classes with AMY WONG

No teaching recorded in Fall 2026.

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Recorded teaching history

Distinct courses recorded per term

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Browse recorded courses
TermCourseTitle
Spring 2013MICROBIO 699Special Problems
Spring 2013MICROBIO 990Research
Fall 2012FOODSCI/MICROBIO 325Food Microbiology
Fall 2012MICROBIO 990Research
Spring 2012MICROBIO 699Special Problems
Spring 2012MICROBIO 990Research
Fall 2011FOODSCI/MICROBIO 325Food Microbiology
Fall 2011MICROBIO 699Special Problems
Fall 2011MICROBIO 990Research
Spring 2011MICROBIO 299Independent Study
Spring 2011MICROBIO 699Special Problems
Spring 2011MICROBIO 990Research
Fall 2010FOODSCI/MICROBIO 325Food Microbiology
Fall 2010MICROBIO 699Special Problems
Fall 2010MICROBIO 990Research
Spring 2010MICROBIO 299Independent Study
Fall 2009MICROBIO 299Independent Study
Fall 2009MICROBIO 699Special Problems
Fall 2008FOODSCI/MICROBIO 325Food Microbiology
Fall 2008MICROBIO 699Special Problems
Spring 2007FOODSCI 699Special Problems
Spring 2007FOODSCI 990Research
Fall 2006FOODSCI 699Special Problems
Fall 2006FOODSCI 990Research

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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