Independent study for independent research in nutritional sciences under the direct guidance of a Nutritional Sciences faculty or instructional academic staff member.
Recent recorded grades — Fall 2011: 4.00 GPA, 100.0% A/AB (n=7 letter grades); Spring 2012: 3.93 GPA, 100.0% A/AB (n=7 letter grades); Spring 2022: 4.00 GPA, 100.0% A/AB (n=7 letter grades).
Research Nutrition involves independent research with an assigned instructor, where projects are determined by agreement between the instructor and student.