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APPLICATIONS IN CLINICAL NUTRITION I

NUTRSCI 641
과목 설명

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

선수과목

Declared in Nutritional Science BS or BS-Dietetics and Nutrition and NUTRSCI 631 or concurrent enrollment

충족 요건
학점

미보고

개설 시기

미보고

평점
3.69

-3.58% 과거 데이터 대비

수료율
100%

0.53% 과거 데이터 대비

A 비율
60.42%

-20.42% 과거 데이터 대비

학급 규모
48

25.65% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

CLINICAL NUTRITION I

NUTRSCI 631

Introduction to the nutrition care process, including pathology, medical nutrition therapy, and nutrition support in relation to alterations in nutrition and metabolism that accompany disease states. Research related to therapeutic nutrition.

NUTRITION AND DIETETICS PRACTICUM I

NUTRSCI 670

The first of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites. Dietetic interns apply their academic training, furthering their competency in: clinical nutrition, food systems management, research, and community experiences.

APPLICATIONS IN CLINICAL NUTRITION II

NUTRSCI 642

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain disease states/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

NUTRITION AND DIETETICS PRACTICUM II

NUTRSCI 671

The second of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites. Dietetic interns apply their academic training, furthering their competency in: clinical nutrition, food systems management, research, and community experiences.

PROFESSIONAL SKILLS IN DIETETICS

NUTRSCI 200

An overview of the nutrition and dietetics professions: career options; professional development; professional references and resources; credentialing; professional issues.