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NUTRITION AND DIETETICS PRACTICUM II

NUTRSCI 671
과목 설명

The second of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites. Dietetic interns apply their academic training, furthering their competency in: clinical nutrition, food systems management, research, and community experiences.

선수과목

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점
3.83

0.49% 과거 데이터 대비

수료율
100%

1.64% 과거 데이터 대비

A 비율
66.67%

-13.89% 과거 데이터 대비

학급 규모
12

-12.9% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

NUTRITION AND DIETETICS PRACTICUM I

NUTRSCI 670

The first of two supervised practice experiences in nutrition and dietetics at University of Wisconsin Hospital and Clinics and affiliated sites. Dietetic interns apply their academic training, furthering their competency in: clinical nutrition, food systems management, research, and community experiences.

APPLICATIONS IN CLINICAL NUTRITION II

NUTRSCI 642

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain disease states/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

CLINICAL NUTRITION II

NUTRSCI 632

Advanced topics surrounding pathology, medical nutrition therapy, and nutrition support in relation to alterations in nutrition and metabolism that accompany disease stated. Research related to therapeutic nutrition.

PROFESSIONAL SKILLS IN DIETETICS

NUTRSCI 200

An overview of the nutrition and dietetics professions: career options; professional development; professional references and resources; credentialing; professional issues.

APPLICATIONS IN CLINICAL NUTRITION I

NUTRSCI 641

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.