CLINICAL NUTRITION I

Name: CLINICAL NUTRITION I
Availability: OutOfStock
Rating: 4 (977 reviews)

NUTRSCI 631

과목 설명

Introduction to the nutrition care process, including pathology, medical nutrition therapy, and nutrition support in relation to alterations in nutrition and metabolism that accompany disease states. Research related to therapeutic nutrition.

선수과목

NUTRSCI 332 , NUTRSCI 431 , and (BIOCHEM 301 or BIOCHEM 501 )

충족 요건

NUTRSCI 200 , NUTRSCI 632 , and NUTRSCI 641

학점

미보고

개설 시기

미보고

평점

3.12

-1.94% 과거 데이터 대비

수료율

100%

3.72% 과거 데이터 대비

A 비율

16.33%

-34.36% 과거 데이터 대비

학급 규모

-4.71% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

SEMINAR-TOPICS IN HUMAN AND CLINICAL NUTRITION

NUTRSCI 881

Varied topics in clinical and human nutrition.

CLINICAL NUTRITION II

NUTRSCI 632

Advanced topics surrounding pathology, medical nutrition therapy, and nutrition support in relation to alterations in nutrition and metabolism that accompany disease stated. Research related to therapeutic nutrition.

ADVANCED CLINICAL NUTRITION - PEDIATRICS

NUTRSCI 651

Pediatric nutritional requirements with emphasis on issues related to evidence-based medical nutrition therapy.

ADVANCED CLINICAL NUTRITION: CRITICAL CARE AND NUTRITION SUPPORT

NUTRSCI 650

Advanced study of the metabolic demands of critical illness and how these alterations influence the nutritional needs of critical care patients in various disease states. Using an evidence-based medical approach, students will assess nutrient requirements and determine best methods of nutrient delivery in various disease states. Anthropometric measures and hematological indices will be incorporated to assess nutritional status and monitor response to nutritional therapies.

APPLICATIONS IN CLINICAL NUTRITION I

NUTRSCI 641

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.