INTRODUCTION TO ANIMAL AND VETERINARY GENETICS

Name: INTRODUCTION TO ANIMAL AND VETERINARY GENETICS
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ANSCI/DYSCI 361

과목 설명

The molecular basis for inheritance of monogenic and polygenic traits related to animal disease and production. An introduction to the principles of improving animal health and performance by selection and mating systems in companion animals, horses, livestock, and poultry.

선수과목

BIOLOGY/BOTANY/ZOOLOGY 151 , (BIOLOGY/ZOOLOGY 101 and BIOLOGY/ZOOLOGY 102 ), or (BIOCORE 382 , BIOCORE 383 , and BIOCORE 384 ) or graduate/professional standing

충족 요건

ANSCI 432 , ANSCI 431 , ANSCI/DYSCI 362 , and ANSCI/DYSCI 363

학점

미보고

개설 시기

미보고

평점

2.68

-6.4% 과거 데이터 대비

수료율

86.21%

-7.91% 과거 데이터 대비

A 비율

18.97%

-22.77% 과거 데이터 대비

학급 규모

2.55% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

VETERINARY GENETICS

ANSCI/DYSCI 362

The genetic basis for predisposition to disease or resistance to disease in livestock and companion animal species. Genetic defects, their discovery, diagnosis and treatment.

ANIMAL DEVELOPMENTAL GENETICS

GENETICS 627

Advanced genetics course focusing on genetic mechanisms of animal embryonic development, with particular emphasis on central molecular circuitries that control development and genetic analytical tools used to reveal them. Address topics including maternal and epigenetic inheritance, the egg-to-embryo transition, pattern formation, organogenesis, coordination of cellular and molecular mechanisms, and animal models of human congenital disorders.

SEMINAR IN ANIMAL BREEDING

ANSCI/DYSCI/GENETICS 951

INTRODUCTION TO ANIMAL SCIENCES

ANSCI/DYSCI 101

An overview of animal sciences covering anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals. Food animals are emphasized to discuss their contributions to humans.

PRINCIPLES OF ANIMAL BREEDING

ANSCI/DYSCI 363

Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.