SWINE PRODUCTION

Name: SWINE PRODUCTION
Availability: OutOfStock
Rating: 4.7 (108 reviews)

ANSCI 432

과목 설명

Application of research findings in breeding, feeding, management and marketing to modernize production. Lab may include farm visits, practical exercises in testing changes, and "tools" used by producers.

선수과목

ANSCI/DYSCI/NUTRSCI 311 , ANSCI/DYSCI 361 , ANSCI/DYSCI 434 , or graduate/professional standing

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점

3.55

-5.57% 과거 데이터 대비

수료율

100%

과거 데이터 대비 변화 없음

A 비율

70%

2.16% 과거 데이터 대비

학급 규모

-7.41% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

INTRODUCTION TO ANIMAL SCIENCES LABORATORY

ANSCI/DYSCI 102

Hands-on experience and demonstrations to develop practical skills with animals and to better understand the application of science to food production animals. It covers anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals.

BEEF CATTLE PRODUCTION

ANSCI 431

Application of genetics, systems of mating, physiology, nutrition and economics to the production of beef.

SWINE MEDICINE

MEDSC-V 635

Focuses on basic swine medicine clinical skills including diagnosis and treatment of common swine diseases that present in individual pigs and populations. Influences of production practices and farm structure will be introduced as they impact the successful practice of swine medicine. Additionally, regulatory influences unique to swine veterinary medicine and principles of biosecurity/biocontainment and bioexclusion will be discussed.

LIVESTOCK PRODUCTION AND HEALTH IN AGRICULTURAL DEVELOPMENT

ANSCI/DYSCI 370

Physical, biological and social nature of animal agriculture systems and their improvement in developing countries; analysis of the state of livestock research and development in the developing countries and the world role of U.S. animal agriculture.

PRINCIPLES OF ANIMAL BREEDING

ANSCI/DYSCI 363

Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.