INTRODUCTION TO ANIMAL SCIENCES

ANSCI/DYSCI 102

Hands-on experience and demonstrations to develop practical skills with animals and to better understand the application of science to food production animals. It covers anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals.

ANSCI/DYSCI 931

Discussion of literature that has a bearing on animal nutrition. Students are to survey the literature and present a seminar.

ANSCI/DYSCI 373

Covers physiological processes that regulate the body and the anatomy and function of different physiological systems. Includes interactions between organ systems, analysis of a single organ system from the molecular to the organismal, and comparisons and contrasts of organ systems among different domestic animal species.

ANSCI 245

Explores animal welfare topics from the animal's perspective. Analyzes contemporary welfare issues and policies based on our scientific understanding of the experiences of animals. Emphasizes farmed animals, but also draws on examples from zoo, lab, and companion animals.

ANSCI 375

Various topics in Animal Science of current interest to undergraduate students.