YOU AND YOUR FOOD: FARM TO TABLE

Name: YOU AND YOUR FOOD: FARM TO TABLE
Availability: OutOfStock

ANSCI 210

과목 설명

Develop an understanding of the global food supply from farm to table by exploring ruminant animals, non-ruminant animals including insects, and selected agricultural materials. Topics such as the following will be discussed: land usage, environmental impacts from different feeding operations, utilization of food waste, and health risks associated with food consumption.

선수과목

None

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점

3.4

과거 데이터 대비 변화 없음

수료율

100%

과거 데이터 대비 변화 없음

A 비율

52.38%

과거 데이터 대비 변화 없음

학급 규모

과거 데이터 대비 변화 없음

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

MICROBIOMES OF ANIMAL SYSTEMS

ANSCI 420

Provides a knowledgebase in both theoretical and applied scientific approaches associated with microbiome sciences in animal production systems. Covers the basic principles of microbiology through applied practical approaches in using cross-species comparisons in companion and agricultural species from classical microbiological techniques to novel next-generation sequence-based approaches.

LIVESTOCK PRODUCTION AND HEALTH IN AGRICULTURAL DEVELOPMENT

ANSCI/DYSCI 370

Physical, biological and social nature of animal agriculture systems and their improvement in developing countries; analysis of the state of livestock research and development in the developing countries and the world role of U.S. animal agriculture.

ANIMAL AGRICULTURE AND GLOBAL SUSTAINABLE DEVELOPMENT

ANSCI/DYSCI/FOODSCI/SOILSCI 472

Examines issues related to global agriculture and healthy sustainable development. Using a regional approach and focusing on crops and livestock case studies, students will learn the interdependence between US agriculture and agriculture in emerging economies. Some topics covered include population and food, immigration, the environment; crop and livestock agriculture; global trade; sustainability; food security, the role of women in agriculture, and the role of dairy products in a healthy diet.

INTERNATIONAL FIELD STUDY IN ANIMAL AGRICULTURE AND SUSTAINABLE DEVELOPMENT

ANSCI/DYSCI/FOODSCI/SOILSCI 473

Examines issues related to global agriculture and healthy sustainable development. Using a regional approach and focusing on crops and livestock case studies, students will learn the interdependence between US agriculture and agriculture in emerging economies. Some topics covered include population and food, immigration, the environment; crop and livestock agriculture; global trade; sustainability; and the role of women in agriculture and the role of dairy products in a healthy diet.

INTRODUCTION TO ANIMAL SCIENCES

ANSCI/DYSCI 101

An overview of animal sciences covering anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals. Food animals are emphasized to discuss their contributions to humans.