MICROBIOMES OF ANIMAL SYSTEMS

MICROBIO 710

Covers the themes and diversity of plant and animal associations with microbes with an emphasis on beneficial relationships. Examples will be drawn from recent literature.

ANSCI 336

Covers growth and development of an animal from a single cell to an organism and factors such as nutrition, hormone, genetics and gut microbials influencing growth and development in both cell and tissue levels. Includes the molecular and cellular basis of prenatal and postnatal growth and development. Focuses on development and growth of tissues including muscle, adipose, connective, mammary, and bone tissues that are associated with animal production. Also includes the use of growth promotants in livestock to improve growth performance and increase the quality of carcasses and animal production.

ANSCI/DYSCI 320

Provides an introduction to and exploration of the interconnectivity between factors that affect health and disease and the central role of the immune system using infectious disease in animals as a key focus. Explores principal causes and identification of animal diseases, common diseases of farm animals, zoonoses and public health, disease prevention and management including biosecurity measures and host immune responses. Fosters appreciation for the translatability and universality of knowledge between human and animal health and disease.

ANSCI/BOTANY/MICROBIO 335

Examination of the structure and function of microbial communities that live inside and on host organisms (plants, animals, and humans). Introduction to general concepts of the microbiome and microbiota, and their relationship to host nutrition, health, and disease.

MICROBIO 450

Fundamental concepts relating to the phylogenetic diversity, ecology and evolution of microbes. Active learning methods applying these concepts will promote a deeper understanding of microbiology.