Historical instructor

YAA ASANTEWAA KLU

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Classes with YAA ASANTEWAA KLU

FOODSCI 301

Introduction to the Science and Technology of Food

3 credits

Introduction to the science and technology of food manufacture, covering basic chemical, physical, and microbiological properties and their manipulation in food product manufacturing.

No offering record · Spring 2026

with this instructor · course overall, matching historical terms

Arnoldo Lopez-hernandezYaa Asantewaa Klu

historical GPA · grades

Fall 2021–Spring 2026

Recorded teaching history

Distinct courses recorded per term

Explore courses taught by this instructor →
Browse recorded courses
TermCourseTitle
Spring 2026FOODSCI 301Introduction to the Science and Technology of Food
Fall 2025FOODSCI 180Sustainable Food Security: Health for Our Communities
Fall 2025FOODSCI 301Introduction to the Science and Technology of Food
Fall 2025FOODSCI 437Food Service Operations
Fall 2025FOODSCI 900Seminar Advanced
Spring 2025FOODSCI 301Introduction to the Science and Technology of Food
Spring 2025FOODSCI 900Seminar Advanced
Fall 2024FOODSCI 301Introduction to the Science and Technology of Food
Fall 2024FOODSCI 375Special Topics
Fall 2024FOODSCI 437Food Service Operations
Fall 2024FOODSCI 900Seminar Advanced
Spring 2024FOODSCI 301Introduction to the Science and Technology of Food
Spring 2024FOODSCI 900Seminar Advanced
Fall 2023FOODSCI 301Introduction to the Science and Technology of Food
Fall 2023FOODSCI 437Food Service Operations
Fall 2023FOODSCI 900Seminar Advanced
Fall 2023NUTRSCI 991Research Nutrition
Spring 2023FOODSCI 301Introduction to the Science and Technology of Food
Spring 2023FOODSCI 900Seminar Advanced
Fall 2022FOODSCI 437Food Service Operations
Fall 2022FOODSCI 900Seminar Advanced
Spring 2022FOODSCI 301Introduction to the Science and Technology of Food
Fall 2021FOODSCI 437Food Service Operations

Teaching history may be incomplete. Course pages contain course-specific feedback and citations.

Instructor identity & provenance 
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