WORLD HUNGER AND MALNUTRITION examines hunger and poverty in developing countries and the United States, covering nutrition, health, population, food production, and income distribution.
No offering record · Spring 2026
3.513.51 with this instructor · 3.513.51 course overall, matching historical terms
NUTRSCI 540 covers the foundations and practice of community nutrition and health equity, focusing on factors affecting community nutrition programs and their delivery to diverse and vulnerable populations.
No offering record · Spring 2026
3.663.66 with this instructor · 3.663.66 course overall, matching historical terms