NUTRITIONAL MANAGEMENT OF GASTROINTESTINAL DISORDERS

NUTRSCI 726

Course Description

Highlights the important interaction between nutrition and the human gastrointestinal tract (GI). Includes exploration of various gastrointestinal related disorders and diseases, and covers contemporary issues, current research, and real-life examples applicable to the field of nutrition, and nutrition providers. Includes instruction from content collaborators and GI nutrition experts. Apply the pathophysiology of GI disorders and disease, deconstruct differential diagnoses; and describe current medical management and dietary requirements of an individual and translate this into appropriate medical nutritional therapy.

Prerequisties

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

Satisfies

This course does not satisfy any prerequisites.

Credits

Offered

Not Applicable

Grade Point Average

3.94

0.73% from Historical

Completion Rate

100%

No change from Historical

A Rate

88%

2.24% from Historical

Class Size

26.58% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

Taiya Bach

[email protected]

Rating

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