Marie is an ABSOLUTE WEALTH OF FUNGAL/LICHEN KNOWLEDGE! She is very approachable, patient, & passionate about fungi. Okay, yes, the labs are chaotic. BUT! All labs are, and these ones were so interesting (if you like fungi). You'll learn a ton. Its worth it to take the lab for 332 because you'll get a LOT more out of it even if its a lot more workRate My Professors ↗
Current instructor
Marie Trest
What students say
Original student reviews · all captured dates
Quality 5/5Difficulty 3/5
Quality 2/5Difficulty 5/5
Hard to understand and has horrible handwriting. The rubric for the assignments don't open until a day or two before it is due when we had been working on the projects for weeks with no instructions. Most labs are never given instructions in what to do or label. Very confusing, stressful, and worth a lot of your grade.Rate My Professors ↗
Quality 5/5Difficulty 2/5
Marie ran the Fungi class lab and also gave a few lectures. She is so knowledgeable about the topic and it was great to learn from her. Make sure to read the pages she writes about the weekly labs. The projects have clear expectations and we were given lots of time in class to work on them and get help. I really enjoyed this class.Rate My Professors ↗
Personal experiences, not a representative survey. Profile matching and captured coverage are shown in the source details.
Classes with Marie Trest
BOTANY 330
Algae
3 creditsBOTANY 330 introduces the ecology, evolution, and biology of freshwater, terrestrial, and marine algae.
Offering recorded · Fall 2026
Recent recorded grades — Fall 2023: 3.69 GPA, 75.0% A/AB (n=24 letter grades); Fall 2024: 3.85 GPA, 95.8% A/AB (n=24 letter grades); Fall 2025: 3.88 GPA, 95.8% A/AB (n=24 letter grades).
historical GPA · grades
Fall 2022–Fall 2025 · limited sampleRecorded teaching history
Explore courses taught by this instructor →Browse recorded courses
| Term | Course | Title |
|---|---|---|
| Fall 2026 | BOTANY 330 | Algae |
Teaching history may be incomplete. Course pages contain course-specific feedback and citations.
Instructor identity & provenance
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