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GREENHOUSE CULTIVATION

HORT 334
Course Description

Principles of selection, production, handling, use of fruits, vegetables, flowers, and foliage plants grown indoors. One-day field trip required.

Prerequisties
Satisfies
Credits

Not Reported

Offered

Not Reported

Grade Point Average
3.4

3.59% from Historical

Completion Rate
96.55%

2.01% from Historical

A Rate
48.28%

1.13% from Historical

Class Size
29

-16.46% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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