GENERAL CHEMISTRY I
CHEM 103
Course Description
Stoichiometry and the mole concept, the behavior of gases, liquids and solids, thermochemistry, electronic structure of atoms and chemical bonding, descriptive chemistry of selected elements and compounds, intermolecular forces, and chemistry laboratory skills.
Prerequisties
Satisfies
NUTRSCI 332 , CHEM 260 , AGRONOMY/HORT/SOILSCI 326 , GEOSCI/GLE 360 , BSE 380 , FOODSCI 301 , MS&E 260 , CHEM 361 , SOILSCI 301 , ANSCI/FOODSCI 305 , BSE/CIVENGR/SOILSCI 372 , MS&E 351 , MICROBIO 101 , ANAT&PHY 435 , CIVENGR/GLE 520 , SOILSCI 430 , ANAT&PHY 335 , MS&E 350 , ANSCI 508 , CHEM 104 , and ME 361
Credits
4
Offered
Fall, Spring, Summer
Grade Point Average
Completion Rate
A Rate
Class Size
Instructors (2025 Fall)
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