INTRODUCTION TO ANIMAL AND VETERINARY GENETICS

ANSCI/DYSCI 361

Course Description

The molecular basis for inheritance of monogenic and polygenic traits related to animal disease and production. An introduction to the principles of improving animal health and performance by selection and mating systems in companion animals, horses, livestock, and poultry.

Prerequisties

BIOLOGY/BOTANY/ZOOLOGY 151 , (BIOLOGY/ZOOLOGY 101 and BIOLOGY/ZOOLOGY 102 ), or (BIOCORE 382 , BIOCORE 383 , and BIOCORE 384 ) or graduate/professional standing

Satisfies

ANSCI 432 , ANSCI/DYSCI 363 , ANSCI 431 , and ANSCI/DYSCI 362

Credits

Not Reported

Offered

Not Reported

Grade Point Average

2.87

-0.23% from Historical

Completion Rate

98.36%

4.57% from Historical

A Rate

18.03%

-27.57% from Historical

Class Size

8.02% from Historical

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

Similar Courses

SEMINAR IN ANIMAL BREEDING

ANSCI/DYSCI/GENETICS 951

ANIMAL DEVELOPMENTAL GENETICS

GENETICS 627

Advanced genetics course focusing on genetic mechanisms of animal embryonic development, with particular emphasis on central molecular circuitries that control development and genetic analytical tools used to reveal them. Address topics including maternal and epigenetic inheritance, the egg-to-embryo transition, pattern formation, organogenesis, coordination of cellular and molecular mechanisms, and animal models of human congenital disorders.

VETERINARY GENETICS

ANSCI/DYSCI 362

The genetic basis for predisposition to disease or resistance to disease in livestock and companion animal species. Genetic defects, their discovery, diagnosis and treatment.

PRINCIPLES OF ANIMAL BREEDING

ANSCI/DYSCI 363

Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.

INTRODUCTION TO ANIMAL SCIENCES

ANSCI/DYSCI 101

An overview of animal sciences covering anatomy, physiology, nutrition, reproduction, genetics, management, animal welfare, and behavior of domesticated animals. Food animals are emphasized to discuss their contributions to humans.