ENGINEERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS

Name: ENGINEERING PROPERTIES OF FOOD AND BIOLOGICAL MATERIALS
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Rating: 3.8 (377 reviews)

BSE 364

课程描述

Study of various physical, mechanical, thermal and other properties of food and biological materials. Importance of such property values on the design and operation of various food and bioprocess engineering systems.

先修课程

(BSE 249 or CBE 250 ) and (ME 361 or CBE 310 )

满足要求

This course does not satisfy any prerequisites.

学分

未报告

开课时间

未报告

平均绩点

-1.01% 相比历史数据

完成率

100%

2.72% 相比历史数据

A率

6.25%

-57.92% 相比历史数据

班级规模

-27.85% 相比历史数据

Cumulative Grade Distribution

教师 (2026 Summr)

按评分排序，数据来自 Rate My Professors

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