INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD

Name: INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD
Availability: InStock
Rating: 3.9 (11 reviews)

FOODSCI 301

课程描述

Introduction to the science and the technology of food manufacture. Covers the basic chemical, physical and microbiological properties of food and manipulation of these properties in the manufacture of food products.

先修课程

(MATH 112 , MATH 114 or 217) and (CHEM 103 , CHEM 109 or CHEM 115 ) and (BIOLOGY/ZOOLOGY 101 , BIOLOGY/ZOOLOGY 102 , BIOLOGY/BOTANY 130 , or BIOLOGY/BOTANY/ZOOLOGY 151 ) or (BSE 349 or concurrent enrollment)

满足要求

FOODSCI 410 , FOODSCI 440 , and FOODSCI 437

学分

开课时间

Fall, Spring

平均绩点

2.77

-6.43% 相比历史数据

完成率

92.31%

-2.03% 相比历史数据

A率

15.38%

-1.83% 相比历史数据

班级规模

-11.95% 相比历史数据

2026 Summr Grade Distribution

教师 (2026 Summr)

按评分排序，数据来自 Rate My Professors

Arnoldo Lopez-Hernandez

[email protected]

3.9

Rating

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