Explore courses

Fall 2026

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8 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

Independent Study

1–3 credits

FOODSCI 299 is an independent study course allowing students to conduct research in Food Science under faculty guidance.

Offering recorded · Fall 2026

Victor Ujor Arnoldo Lopez-Hernandez+6 more

No recorded grade history

Introduction to the Science and Technology of Food

3 credits

Introduction to the science and technology of food manufacture, covering basic chemical, physical, and microbiological properties and their manipulation in food product manufacturing.

Offering recorded · Fall 2026

Lab workload assessments differ, with some finding them quick and easy while others report significant weekly assignments. Exams are consistently described as thorough and difficult, requiring careful review of lecture material.

Arnoldo Lopez-Hernandez

historical GPA · grades

Spring 2022–Spring 2026

Coordinative Internship/cooperative Education

1–8 credits

FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.

Offering recorded · Fall 2026

Victor Ujor Richard Hartel+1 more

No recorded grade history

Special Problems

1–3 credits

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

Offering recorded · Fall 2026

Charles Kaspar Arnoldo Lopez-Hernandez+8 more

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

Practicum in Food Science Teaching

1–3 credits

A practicum providing teaching experience for PhD candidates in Food Science.

Offering recorded · Fall 2026

Arnoldo Lopez-Hernandez Gulustan Ozturk+3 more

No recorded grade history

Seminar Advanced

1 credits

FOODSCI 900 is a graduate seminar focused on researching literature and current departmental research.

Offering recorded · Fall 2026

J.P. Van Pijkeren

historical GPA · grades

Spring 2022–Spring 2026

Research

1–12 credits

FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science.

Offering recorded · Fall 2026

Victor Ujor Audrey Girard+9 more

No recorded grade history

Special Topics

1–4 credits

MICROBIO 375 covers specialized subject matter of current interest to undergraduate students.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2025–Fall 2025 · limited sample

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