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Fall 2026

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8 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

NUTRSCI 399 is a coordinative internship where students arrange and complete supervised work experience in nutritional sciences.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

Clinical Nutrition I introduces the nutrition care process, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2022–Fall 2025

Covers clinical problem solving, medical record assessment, diet planning, and literature review for dietetic interns.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2022–Fall 2025

NUTRSCI 670 is the first of two supervised practice experiences in nutrition and dietetics.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2022–Fall 2025 · limited sample

NUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

NUTRSCI 875 covers special topics on contemporary issues relevant to graduate students studying health and nutrition.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

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