Lectures on nutritional biochemistry and metabolism, emphasizing biochemical and physiological fundamentals of nutrition.
Offering recorded · Fall 2026
historical GPA · grades
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11 coursesHistorical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.
MOLBIOL 699 is a directed study course where students conduct individual research projects under professorial supervision.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleNUTRSCI 299
Independent Study
1–3 creditsNUTRSCI 299 is an independent study course involving research work under the direct guidance of a Nutritional Sciences faculty member.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleNUTRSCI 399 is a coordinative internship where students arrange and complete supervised work experience in nutritional sciences.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2022 · limited sampleCovers current topics in Nutritional Sciences and undergraduate research presentations.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Spring 2026NUTRSCI 691
Senior Thesis-nutrition
1–4 creditsNUTRSCI 691 is a senior thesis course involving individual study and research under faculty guidance in Nutritional Science.
Offering recorded · Fall 2026
No recorded grade history
NUTRSCI 699
Special Problems
1–3 creditsNUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Fall 2025 · limited sampleA seminar for bioscience PhD students covering topics in metabolism and nutritional sciences, including presentations of graduate research.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2025–Spring 2026 · limited sampleNUTRSCI 799 provides instructional orientation and direct teaching experience in agricultural and life sciences higher education.
Offering recorded · Fall 2026
No recorded grade history
NUTRSCI 875
Special Topics
1–4 creditsNUTRSCI 875 covers special topics on contemporary issues relevant to graduate students studying health and nutrition.
Offering recorded · Fall 2026
historical GPA · grades
Spring 2022–Fall 2025 · limited sampleNUTRSCI 991
Research Nutrition
1–12 creditsNUTRSCI 991 is an independent research course in nutrition where students conduct projects agreed upon with an instructor.
Offering recorded · Fall 2026
No recorded grade history