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Fall 2026

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9 courses

Historical grades cover up to five years through the selected term. Grade sorting prioritizes courses with at least 100 letter grades.

NUTRSCI 299 is an independent study course involving research work under the direct guidance of a Nutritional Sciences faculty member.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2022 · limited sample

Covers current topics in Nutritional Sciences and undergraduate research presentations.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2026

An introductory graduate seminar where students present reports from current journals of nutritional sciences.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2023–Fall 2024 · limited sample

Clinical Nutrition I introduces the nutrition care process, medical nutrition therapy, and nutrition support for disease-related metabolic alterations.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2022–Fall 2025

Covers clinical problem solving, medical record assessment, diet planning, and literature review for dietetic interns.

Offering recorded · Fall 2026

historical GPA · grades

Fall 2022–Fall 2025

NUTRSCI 699 is a directed study course in Nutritional Science conducted under faculty guidance.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

NUTRSCI 875 covers special topics on contemporary issues relevant to graduate students studying health and nutrition.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Fall 2025 · limited sample

NUTRSCI 931 is a graduate seminar covering current research and issue-based applications in nutritional sciences from molecules to communities.

Offering recorded · Fall 2026

historical GPA · grades

Spring 2022–Spring 2026

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