INTRODUCTION TO NUTRITIONAL EPIDEMIOLOGY

NUTRSCI 881

Varied topics in clinical and human nutrition.

NUTRSCI 431

Influence of nutrition on growth and development; physiological basis of nutritional requirements throughout the life span, including the relationship of food habits and nutrition to selected chronic diseases; principles of nutritional intervention in community programs.

NUTRSCI 379

Provides undergraduate students of all disciplines with an introduction to the field of epidemiology. As the "detectives of public health," epidemiologists investigate the causes of disease, track outbreaks, screen and monitor the health of populations, and design studies to track health over time. Epidemiological research is used to identify groups at-risk for disease, guide public health programs and policies and generate hypotheses about the causes of diseases which can inform further research. Also examines association and causality, study design, and limitations to epidemiological evidence, drawing from real examples, both current and historical.

NUTRSCI 132

Nutrition and its relationship to humans and their biological, social, and physical environment; current issues and concerns that affect the nutritional status of various population groups.

NUTRSCI 618

Exploration of current challenges and research approaches related to the progress of nutritional sciences in the era of precision nutrition. Topics include limitations of population-based approaches to establishing dietary guidelines, hurdles to developing biomarkers for determining individual nutritional status, the impact of genetics, epigenetics, the microbiome, diet interactions, and other factors on nutritional and metabolic variability among people, and the ways in which precision nutrition can revolutionize how nutrition recommendations are devised and delivered to the public.