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ADVANCED NUTRITION ASSESSMENT

NUTRSCI 720
과목 설명

Advanced skills and evolving methods of nutritional assessment. Measurement and interpretation of physical examination and laboratory parameters. Diagnosing malnutrition and nutrient deficiencies, including clinical characteristics used to identify and label the degree of malnutrition.

선수과목

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

충족 요건

This course does not satisfy any prerequisites.

학점

미보고

개설 시기

미보고

평점
3.82

2.97% 과거 데이터 대비

수료율
100%

1.12% 과거 데이터 대비

A 비율
68.42%

6.17% 과거 데이터 대비

학급 규모
19

-15.56% 과거 데이터 대비

Cumulative Grade Distribution

강사 (2026 Summr)

다음 사이트의 평점순으로 정렬 Rate My Professors

유사 과목

ADVANCED COMMUNITY NUTRITION

NUTRSCI 725

Community nutrition as it applies to clinical nutrition practice: programs, resources and issues supporting clinical nutrition practice in the community.

APPLICATIONS IN CLINICAL NUTRITION II

NUTRSCI 642

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain disease states/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.

ADVANCED CLINICAL NUTRITION - PEDIATRICS

NUTRSCI 651

Pediatric nutritional requirements with emphasis on issues related to evidence-based medical nutrition therapy.

ADVANCED CLINICAL NUTRITION: CRITICAL CARE AND NUTRITION SUPPORT

NUTRSCI 650

Advanced study of the metabolic demands of critical illness and how these alterations influence the nutritional needs of critical care patients in various disease states. Using an evidence-based medical approach, students will assess nutrient requirements and determine best methods of nutrient delivery in various disease states. Anthropometric measures and hematological indices will be incorporated to assess nutritional status and monitor response to nutritional therapies.

APPLICATIONS IN CLINICAL NUTRITION I

NUTRSCI 641

Clinical problem solving, assessing medical record data, evaluating food intake, planning modified diets, and reviewing medical and research literature related to certain diseases/conditions. Develops critical thinking, teamwork and communication skills needed by the dietetic intern and dietitian.